Carenero Superior

The Carenero Superior cocoa is grown in the Miranda State. Its flavor has been cherished and claimed since the spanish colony, a flavor that contains fruity, floral and spicy nut notes. Its particular chocolate flavor and aroma vigorously attacks the taster’s nose. It has some hints of peach and red fruits. It also has an intense and variable flavor.

Qualities

  • Trinitario Cocoa
  • Intense fermentation process
  • Great flavor and characteristic aroma of chocolate
  • Caramel and citric species flavor
  • With hints of honey and berries
  • A light acidity
  • A complex and varied flavor of cherry and tobacco
  • Delicate and smooth
  • Well renowned for its versatility in mixes and blends
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